Bar Menu

A variety of marinated mixed olives and Sundried tomatoes    6

~

Combination of cured Italian mixed meats and cheeses     18

~

Fresh jumbo lump crabmeat with avocado, tomato

Confit, and baby arugula    15

~

~

Beef tenderloin tartar marinated with sundried

Tomato mousse and marinated eggplant    17

~

Crispy tempura calamari and zucchini with

Chili pepper and a tomato dip      10

~

Fagottini filled with fontina cheese and served
With truffle-flavored porcini mushrooms     9

~

Sautéed beef tenderloin tips served with arugula salad,

red onions, and blanched cherry tomatoes     16

~

Braised veal cheeks served with root vegetables     16

~

Sliced grilled sirloin steak served with Yukon potatoes
and green asparagus with a light mint tomato sauce     18

Executive Chef ~ Andrea Pace