Tiramisu    9

Espresso-flavored ladyfingers with mascarpone,

cocoa, and grappa sauce

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Strudel di Mele    9

Vanilla-flavored Granny Smith apples wrapped in phyllo dough

with toasted pine nuts and golden raisins, served with a vanilla and cinnamon cream

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Mousse al Geraci   9

Chocolate and Geraci extra virgin olive oil mousse layered with

thin chocolate crisps served with orange-flavored champagne spuma

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Il Trio Brulée  10

A trio of lemon, praline, and lychee crème brulées with caramelized crust

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Tortino di Cioccolato   10

Chocolate mousse layered with hazelnut served with an orange sauce

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Sorbetti di Frutta Mista    8

Homemade mixed fruit sorbets

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Formaggi 14

An assortment of Italian cheeses served with

homemade fig and walnut bread and cranberry chutney