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Antipasti Caldi e Freddi
Zuppa di Stagione 6
Soup of the
season
Insalata Mista 6
Mesculin salad with radish and shaved carrots with a choice of
dressing
Panzerotti 7
Panzerotti with buffalo mozzarella,
marinated eggplant and Italian salami
Calamari
Croccanti 8
Crispy Harbor Island baby squid with flat parsley and spicy
tomato dip
Insalata di Arugola 7
Baby arugola salad with shavings of Parmigiano Reggiano cheese
Carpaccio di Salmone 8
Chef Andrea’s smoked salmon
carpaccio
with a cilantro vinaigrette
garnished with crème fraiche
Prosciutto di San Daniele 8
Thinly sliced prosciutto with
cantaloupe melon caviar
Paste e Risotto
I Capellini 10
Angel hair pasta with fresh tomato and basil sauce
I Spaghetti 14
Latini spaghetti served lukewarm
with tomato confit, buffalo mozzarella,
Geraci extra virgin olive oil and
basil
Garganelli 15
Home made penne shaped pasta with veal tenderloin tips, fresh
herbs and porcini mushrooms
Gnocchi di
olive nere 15
Black olive gnocchi with braised artichokes, tomato confit
and air-dried ricotta shavings
Linguine del Mare 16
Linguine with shrimp sautéed in a light brandy and cherry tomato
basil sauce
Il Risotto 18
Risotto cooked in chicken stock
with saffron
garnished with veal bocconcini,
lemon zest, and green asparagus
Le Carni
Spezzatino di Manzo* 18
Tips of beef tenderloin, fresh porcini mushrooms and white
polenta timbale
Bistecca ai Ferri* 18
Sliced grilled sirloin steak served
with Yukon potatoes and garnished with arugula
Il
Pollo 16
Milanese style free-range chicken
breast served with an arugula salad
Agnello 21
Braised lamb shank served with root
vegetables and its own jus
Pesce E Frutti Di Mare
We are proud to provide you with
the
freshest variety of fish and seafood on a daily basis.
Your waiter will inform you of selection and prices.
Executive Chef Andrea Pace
*Consuming raw or undercooked meats, poultry, eggs, shellfish,
or seafood
may increase your risk of food borne illness.
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