CHEF'S INSPIRATION

Balsamic Tasting Menu   75          Additional Wine Pairing   40

TERRINA DI ASPARAGI VERDI CON SELLA DI CONIGLIO E TARTUFO NERO
Green asparagus mousse with sliced saddle of rabbit and black summer truffle
Paired with Terre di Tufi,Tteruzzie Puthod

TAGLIERINI CON ARAGOSTA E PESTO DI PREZZEMOLO
Maine lobster served luke warn with homemade taglierini and parsley pesto
Paired with Verdicchio di Matelica, Bisci

CARPACCIO DI MANZO ROTOLATO IN ERBE FRESCHE CON ACETO BALSAMICO
Thinly sliced beef tenderloin (served rare) rolled in a variety of fresh herbs topped with balsamic dressing
Paired with Dolcetto Langhe, Clerico

CARRE' DI AGNELLO ALE ERBE CON MELANZANE E POMODORINI ARROSTITI
Rack of lamb in herb crust served with eggplant cavier, roasted cherry tomatoes and lamb jus
Paired with Merlot "Tercamini" S. Anna

GAZPACHO DI FRAGILE CON YOGURT
Strawberry gazpacho garnished with orange flavored yogurt
Paired with Verduzzo Fruilano, S. Anna

Executive Chef Andrea Pace